Bonbon'S Deviled Eggs

Directions

1. 1
   Take the eggs and poke a safety pin hole in the end. It helps with peeling when boiled.
2. 2
   Boil eggs so they are hard boiled, move them around in the pan so they have the yolks more in the middle of the egg when done.
3. 3
   Put the eggs in the refrigerator for 1 hour to cool.
4. 4
   Peel eggs
5. 5
   Split eggs the long way with a sharp knife and put the yolks in a separate bowl.
6. 6
   Egg ends can be placed on a tray.
7. 7
   Mash the egg yolks until the lumps are gone.
8. 8
   Mix 1 cup horseradish sauce and 1/2 tsp dried mustard with the yolks and mix well.
9. 9
   Using a spoon, scoop out the yolk mixture and put it into the center of each egg.
10. 10
    Sprinkle paprika and parsley on top of the eggs and you are done!