Garlic Fried Chicken

9 ingredients
10 steps

Ingredients

  • 1 1/2 c. buttermilk
  • 2 cloves garlic, crushed
  • 1/4 tsp. pepper
  • 1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. celery salt
  • 1 c. all-purpose flour
  • vegetable oil

Directions

  1. 1
    Combine buttermilk, lemon juice, garlic, salt, pepper and celery salt.
  2. 2
    Mix well.
  3. 3
    Place chicken in a shallow pan and pour buttermilk mixture over top.
  4. 4
    Cover and refrigerate at least 3 hours or overnight.
  5. 5
    Remove chicken from liquid.
  6. 6
    Dredge chicken in flour.
  7. 7
    Heat 1-inch of oil in a large skillet to 325°.
  8. 8
    Add chicken and fry 30 to 35 minutes, turning once.
  9. 9
    Drain chicken well on paper towels.
  10. 10
    Yields 4 servings.

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