Garlic Frittata

Directions

1. 1
   Beat together eggs, milk and Parmesan cheese; set aside.
2. 2
   In large skillet over medium-high heat, melt butter and saute garlic, onion, sausage and potatoes for about 5 minutes or until tender. Reduce heat to medium.
3. 3
   Pour egg mixture into pan and cook, without stirring, until eggs are almost set.
4. 4
   Sprinkle Cheddar cheese over top of frittata.
5. 5
   Let cook on top of stove for about 1 more minute.
6. 6
   Place pan under broiler and broil about 6 inches from heat until top is bubbly and slightly browned.
7. 7
   Cut in wedges to serve.