Garlic Frittata

Name: Garlic Frittata
Ingredients: 2 tablespoons milk; 2 eggs; 1 tablespoon chopped fresh parsley; 1 garlic clove, crushed; 1 pinch dried chili pepper flakes; 1 slice white bread, torn into small pieces; sea salt & fresh ground pepper; 1 tablespoon olive oil; 1 tablespoon freshly grated parmesan cheese

9 ingredients

7 steps

Ingredients

2 tablespoons milk
2 eggs
1 tablespoon chopped fresh parsley
1 garlic clove, crushed
1 pinch dried chili pepper flakes
1 slice white bread, torn into small pieces
sea salt & fresh ground pepper
1 tablespoon olive oil
1 tablespoon freshly grated parmesan cheese

Directions

1

Beat together the milk, eggs, parsley, garlic and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.
2

Heat the oil in a frying pan and pour in the egg mixture.
3

Cook for 3 minutes or until golden and almost set.
4

Slice the frittata onto a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side.
5

Scatter over the Parmesan.
6

Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
7

Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.