Garlic Garbanzos

6 ingredients
7 steps

Ingredients

  • 2 cans chickpeas (garbanzo beans)
  • 2 tablespoons olive oil
  • 2 tablespoons garlic finely minced
  • 12 each thyme sprigs
  • 1 x salt
  • 1 x black pepper

Directions

  1. 1
    Preheat the oven to 450 F.
  2. 2
    Drain the beans and place them in a glass baking dish in a single layer.
  3. 3
    Drizzle with the oil, toss with your fingers to coat.
  4. 4
    Sprinkle evenly with the garlic and place the thyme over evenly.
  5. 5
    Roast for 15 minutes.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve with toothpicks to spear each bean.

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