Taco Pan Pizza

Name: Taco Pan Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 1 teaspoon sugar; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1 medium ripe avocado, peeled and cubed; 2 teaspoons lime juice; 2 medium tomatoes, chopped; 1/4 cup chopped green onions; 1/3 cup sliced ripe olives; 1 cup shredded Mexican cheese blend or cheddar cheese

15 ingredients

2 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup shredded Mexican cheese blend or cheddar cheese

Directions

1

Unroll pizza dough and place in a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack.
2

Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.