Garlic Head Broccoli

Directions

1. 1
   Cut the broccoli into long, thin, uniform spears.
2. 2
   Rinse the spears, and shake to remove excess water.
3. 3
   Separate the garlic cloves from the head, peel the cloves and cut into quarters.
4. 4
   Heat the oil in a Dutch oven over medium-low heat, sprinkle in asafetida, if using, and spread to coat the bottom of the pot.
5. 5
   Lay the broccoli spears on the bottom, and arrange the garlic on top of the broccoli.
6. 6
   Add the vegetable stock.
7. 7
   Cover, and braise the broccoli for 10 to 15 minutes over medium-low heat, stirring to prevent sticking.
8. 8
   Reduce the heat, if needed, to prevent burning, and cook to desired texture.
9. 9
   Place onto a platter or in a bowl, sprinkle with sea salt and serve.