Garlic-Herb Breadsticks

Directions

1. 1
   Put 3/4 cup warm water in a food processor.
2. 2
   Sprinkle the yeast on top and let sit until foamy, about 5 minutes.
3. 3
   Add the sugar and 1 teaspoon salt and pulse until dissolved.
4. 4
   Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute.
5. 5
   continue to process with the motor running until smooth, about 2 more minutes.
6. 6
   Line 2 baking sheets with parchment paper; brush with olive oil.
7. 7
   Turn the dough out onto a floured surface.
8. 8
   Divide into 12 pieces, then roll each piece into a 12-16 inch rope.
9. 9
   Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil.
10. 10
    Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.
11. 11
    Preheat the over to 400 degrees.
12. 12
    Put the remaining 3 Tablespoons butter and the garlic in a microwave safe bowl and microwave until melted, about 1 minute.
13. 13
    Brush the breadsticks with the garlic butter; sprinkle with the herbs and salt.
14. 14
    Bake until golden, 15 to 20 minutes.