Scalloped Salmon

Name: Scalloped Salmon
Ingredients: 1 can (1 lb.) pink salmon; 1 Tbsp. instant minced onion; few sprigs parsley; 1 tsp. salt; 1/4 tsp. ground thyme; 1/8 tsp. pepper; 1 c. milk and salmon liquid; 1 1/2 c. coarse cracker crumbs; 3 Tbsp. butter or margarine

9 ingredients

8 steps

Ingredients

1 can (1 lb.) pink salmon
1 Tbsp. instant minced onion
few sprigs parsley
1 tsp. salt
1/4 tsp. ground thyme
1/8 tsp. pepper
1 c. milk and salmon liquid
1 1/2 c. coarse cracker crumbs
3 Tbsp. butter or margarine

Directions

1

Drain liquid from salmon and reserve.
2

Add remaining ingredients, except last two.
3

Sprinkle layers of crumbs over bottom of pan and around sides of buttered 9-inch pie pan.
4

Spoon in salmon mixture.
5

Dot with 1 tablespoon butter.
6

Sprinkle remaining crumbs over top and dot with remaining butter.
7

Bake in hot oven (400°) about 15 minutes.
8

Serves 6.