Pumpkin Cake

11 ingredients
6 steps

Ingredients

  • 4 eggs, beaten until foamy
  • 1 1/2 c. salad oil (Crisco)
  • 2 c. sugar
  • 2 c. pumpkin (regular size can)
  • 1 tsp. vanilla
  • 3 c. flour
  • 2 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. finely chopped walnuts

Directions

  1. 1
    Cream the first 5 ingredients together.
  2. 2
    Mix dry ingredients together and add to creamed ingredients.
  3. 3
    Mix until well blended (2 to 3 minutes) and fold in walnuts.
  4. 4
    Bake in angel food pan at 350° for 1 hour.
  5. 5
    You can make this ahead of time because the more moist it becomes, the better it tastes!
  6. 6
    Slice and serve with whipped cream!

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