Lemon Pie

5 ingredients
2 steps

Ingredients

  • 12 graham cracker squares (3 x 3-inch), crushed
  • 4 tsp. reduced calorie margarine
  • 1/3 c. lemon juice
  • 1 box sugar-free lemon jello
  • 1 small box sugar-free vanilla pudding (make with skim milk)

Directions

  1. 1
    Heat lemon juice in microwave and dissolve lemon jello. Prepare pudding with skim milk.
  2. 2
    Pour cooled jello into pudding. Pour into pie crust.

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