Garlic & Herb Salmon

9 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 2 garlic cloves, minced
  • 1 medium shallot, minced
  • 1/2 cup parsley, chopped fine
  • 2 teaspoons lemon rind
  • 1 lemon, juice of
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 -3 lbs side salmon

Directions

  1. 1
    Preheat over to 375 degrees.
  2. 2
    Mix together first 8 ingredients.
  3. 3
    Lightly season the salmon with salt and pepper.
  4. 4
    Spread herb butter evenly over salmon.
  5. 5
    Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
  6. 6
    DO NOT OVERCOOK!
  7. 7
    Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.

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