Garlic Ice Cream

Directions

1. 1
   Soften gelatin in water.
2. 2
   Heat the milk just to a simmer, add sugar and salt and stir to dissolve.
3. 3
   Dissolve the gelatin in the hot milk.
4. 4
   Cool, then add the lemon juice and garlic.
5. 5
   Chill in freezer until slushy.
6. 6
   Whip the cream until thick but not stiff, and stir into the mixture.
7. 7
   Freeze in a mold or foil covered tray.
8. 8
   Top with strawberry fruit toppings, or fr