Garlic Knots

Name: Garlic Knots
Ingredients: FOR THE DOUGH:; 1 pound, 1-2/3 ounces, weight All-purpose Flour; 1/4 ounces, weight Instant Dry Yeast; 1 Tablespoon Sugar; 2 teaspoons Salt; 2 Tablespoons Olive Oil; 4 tablespoons, 2-7/8 pinches Warm Milk; 1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Water; _____; FOR THE GLAZE:; 1-1/2 ounces, weight Butter, Melted; 1 teaspoon Italian Seasoning; 2 cloves Garlic, Minced

13 ingredients

5 steps

Ingredients

FOR THE DOUGH:
1 pound, 1-2/3 ounces, weight All-purpose Flour
1/4 ounces, weight Instant Dry Yeast
1 Tablespoon Sugar
2 teaspoons Salt
2 Tablespoons Olive Oil
4 tablespoons, 2-7/8 pinches Warm Milk
1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Water
_____
FOR THE GLAZE:
1-1/2 ounces, weight Butter, Melted
1 teaspoon Italian Seasoning
2 cloves Garlic, Minced

Directions

1

1. Combine dry ingredients, add wet ingredients and knead until it forms into soft, elastic dough. Dough should be soft, but not too sticky. Test it: touch it with your fingertip and if it sticks to your finger when you pull away, it's too sticky and you need to add a bit more flour.
2

2. Transfer dough to a ligthly oiled bowl, turn once to coat and cover with plastic wrap. Let rise for 1 hour.
3

3. Divide the dough into 10 equal balls. Shape each ball on floured surface into a 10 inch long rope and tie the rope into a knot. Transfer shaped knots to a baking sheet covered with parchment paper, cover with a clean kitchen towel and let rise for 45 minutes.
4

4. Heat oven to 180 Celsius.
5

5. Make the glaze: melt butter with some Italian seasoning and minced garlic (or press the garlic through a garlic press). Brush the glaze onto the shaped rolls. Bake about 30 minutes.