Garlic Lemon Pasta

8 ingredients
1 steps

Ingredients

  • 3 cloves garlic, finely chopped
  • 1/4 c. olive oil
  • 2 1/2 Tbsp. lemon juice from concentrate
  • 2 tsp. chicken bouillon
  • 1/8 tsp. black pepper
  • 8 oz. cooked spaghetti, drained
  • 1/4 c. Parmesan cheese
  • 1/4 c. fresh parsley or 1 Tbsp. dried

Directions

  1. 1
    In a small skillet, cook garlic in oil until golden. (Do not brown garlic; it will be bitter.) Add lemon juice, pepper and bouillon; cook and stir until bouillon dissolves. Toss with hot pasta, Parmesan cheese and parsley.

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