Garlic Lemon Pasta
8 ingredients
1 steps
Ingredients
- 3 cloves garlic, finely chopped
- 1/4 c. olive oil
- 2 1/2 Tbsp. lemon juice from concentrate
- 2 tsp. chicken bouillon
- 1/8 tsp. black pepper
- 8 oz. cooked spaghetti, drained
- 1/4 c. Parmesan cheese
- 1/4 c. fresh parsley or 1 Tbsp. dried
Directions
-
1In a small skillet, cook garlic in oil until golden. (Do not brown garlic; it will be bitter.) Add lemon juice, pepper and bouillon; cook and stir until bouillon dissolves. Toss with hot pasta, Parmesan cheese and parsley.
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