Garlic-Lime Shrimp

9 ingredients
6 steps

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 3/4 teaspoon grated lime peel
  • Pinch of cayenne pepper
  • 10 large uncooked shrimp in shells
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Melt butter in heavy medium skillet over medium heat.
  2. 2
    Mix in next 6 ingredients.
  3. 3
    Saute 30 seconds.
  4. 4
    Add shrimp; saute until opaque in center, turning occasionally, about 3 minutes.
  5. 5
    Stir in parsley.
  6. 6
    Season with salt and pepper; serve.

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