Garlic Lime Zucchini

7 ingredients
5 steps

Ingredients

  • 1 lb zucchini, sliced
  • salt
  • 2 tablespoons vegetable broth
  • 5 garlic cloves, sliced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons fresh oregano

Directions

  1. 1
    Put zucchini in a colander and sprinkle with salt. Toss.
  2. 2
    Let stand 30 minutes. Rinse and pat dry with papertowels.
  3. 3
    Heat broth and saute garlic.
  4. 4
    Scoop out and set aside. Add zucchini and saute.
  5. 5
    Stir in garlic and lime. Toss with black pepper and oregano. Serve warm.

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