Garlic Linguine

6 ingredients
3 steps

Ingredients

  • 12 lb linguine, dry
  • 3 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 12 teaspoon red pepper flakes
  • 3 tablespoons parmesan cheese, shredded
  • salt, to taste

Directions

  1. 1
    Cook linguine according to package directions in a large pot of boiling, salted water; drain.
  2. 2
    Heat oil, garlic, pepper flakes in a saucepan over medium-high heat while pasta cooks.
  3. 3
    Cook until garlic begins to sizzle, about 1 minute, then toss linguine with garlic oil mixture.

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