Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs (room temp.); 1 cup sugar; 23 cup canned pumpkin; 1 teaspoon lemon juice; 34 cup flour; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; 12 teaspoon nutmeg; 12 teaspoon salt; 1 cup walnuts, chopped; 1 cup confectioners' sugar; 6 ounces cream cheese; 4 teaspoons butter; 12 teaspoon vanilla

15 ingredients

1 steps

Ingredients

3 eggs (room temp.)
1 cup sugar
23 cup canned pumpkin
1 teaspoon lemon juice
34 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
12 teaspoon nutmeg
12 teaspoon salt
1 cup walnuts, chopped
1 cup confectioners' sugar
6 ounces cream cheese
4 teaspoons butter
12 teaspoon vanilla

Directions

1

["Beat eggs for 5 minutes.", "Gradually beat in sugar, pumpkin and lemon juice.", "In separate bowl mix flour, baking powder, spices and salt.", "Fold into pumpkin mixture.", "Spread in prepared jellyroll pan.", "Top with walnuts.", "Bake at 375'F for 15 minutes.", "Turn cake out onto towel sprinkle with confectioners' sugar and roll up \"jellyroll\"" fashion.""