Garlic Marmelade

Name: Garlic Marmelade
Ingredients: 2 ounces olive oil; 1 ounce chopped garlic flower; 3 ounces red wine vinegar; 1 ounce sugar; 1 ounce red wine Duboeuf Beaujolais; 4 ounces pistachio nuts; 2 tablespoons thyme fresh chopped; 2 tablespoons chives chopped; black pepper; 1 kosher salt

10 ingredients

5 steps

Ingredients

2 ounces olive oil
1 ounce chopped garlic flower
3 ounces red wine vinegar
1 ounce sugar
1 ounce red wine Duboeuf Beaujolais
4 ounces pistachio nuts
2 tablespoons thyme fresh chopped
2 tablespoons chives chopped
black pepper
1 kosher salt

Directions

1

Heat the olive oil in a small stainless steel pot over a medium high heat.
2

Add the garlic flower, sugar and chopped herbs. Saute for about 5 minutes, or until browned.
3

Add the red wine, vinegar, salt and freshly ground black pepper. Stir and saute 5 minutes more, or until the vinegar and wine has reduced and thickens.
4

Add the pistachios and mix well.
5

Serve with grilled meats such as lamb or poultry.