Lemony Chicken

Directions

1. 1
   In a zip loc bag, combine flour and salt.
2. 2
   Add chicken few pieces at a time and shake till all chicken is floured.
3. 3
   In skillet brown the chicken in the Crisco.
4. 4
   Combine catsup,brown sugar,lemonade,water,and vinger.
5. 5
   Pour over browned chicken.
6. 6
   Cover and Simmer for 45-50 mins.
7. 7
   till tender.
8. 8
   Remove chicken measure juices add water if necessary to make 1 1/4 c liquid.
9. 9
   Combine cornstarch and 1 T water stir into pan juices cook and stir till bubbly.
10. 10
    Serve over rice or noodles.