Garlic Mashed Cauliflower

7 ingredients
3 steps

Ingredients

  • 1 head Cauliflower, Cleaned And Cut Into 1-inch Pieces
  • 1 Tablespoon Cream Cheese
  • 2 Tablespoons Parmesan Cheese, Freshly Grated
  • 1 clove Garlic, Minced
  • 1/2 teaspoons Salt
  • Pepper To Taste
  • Butter And Chives, Finely Sliced, For Serving

Directions

  1. 1
    Set a large pot of salted water on the stove and bring to a rolling boil. Meanwhile, clean and cut your cauliflower. When water is boiling add the cauliflower and boil it for 6-7 minutes or until tender all the way through. Drain thoroughly and pat the cauliflower dry with paper towels.
  2. 2
    Into a food processor, add the cauliflower, cream cheese, Parmesan, garlic, salt, and pepper. Pulse until the mixture resembles mashed potatoes. Taste for seasoning and adjust if needed. Transfer to a serving dish. Garnish with chives and butter.
  3. 3
    Adapted from Food Network.

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