Pate Brisee

Directions

1. 1
   Combine the flour, butter, egg yolk, water, and salt in the bowl of a stand mixer.
2. 2
   Knead on low speed for about 5 minutes.
3. 3
   Remove the dough ball from the bowl. Cover with plastic wrap and refrigerate for at least two hours.
4. 4
   Use the dough in your favorite recipe.