Garlic Mashed Potatoes

Directions

1. 1
   Peel and cut potatoes into about 5 chunks.
2. 2
   Cover potatoes and garlic that have been peeled, with water.
3. 3
   Bring to a boil and cook about 20 minutes until very tender.
4. 4
   Drain, leaving a little potato water in the pan.
5. 5
   Using a potato masher, blend in butter, sour cream and salt.
6. 6
   Add a little more hot water, if necessary. Pile into a buttered shallow casserole dish and top with cheese. Serve immediately or re-warm in a low oven at serving time.