Garlic Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 2 1/2 lb. medium size potatoes
  • 1/2 c. oil
  • 10 cloves garlic, peeled
  • 2 tsp. chopped fresh rosemary leaves
  • 3/4 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In a 4-quart saucepan, combine potatoes and enough water to cover potatoes by 1-inch.
  2. 2
    Heat to boiling.
  3. 3
    Reduce heat and cook until fork-tender.

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