Thai Tomato Soup

Name: Thai Tomato Soup
Ingredients: 1 1/2 teaspoons canola oil; 1 cup chopped onion; 1 1/2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 1 1/2 cups water; 1 (28-ounce) can diced tomatoes, undrained; 2 teaspoons sugar; 1 teaspoon chile paste with garlic; 1/4 teaspoon salt; 1/3 cup light coconut milk; 6 lime wedges

11 ingredients

2 steps

Ingredients

1 1/2 teaspoons canola oil
1 cup chopped onion
1 1/2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
1 1/2 cups water
1 (28-ounce) can diced tomatoes, undrained
2 teaspoons sugar
1 teaspoon chile paste with garlic
1/4 teaspoon salt
1/3 cup light coconut milk
6 lime wedges

Directions

1

Heat oil in a large saucepan over medium-high heat. Add onion; saute 5 minutes or until tender. Add ginger and garlic; saute 2 minutes. Add water and tomatoes. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in sugar, chile paste, and salt. Remove from heat; let stand 5 minutes.
2

Place one-half of tomato mixture in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Repeat procedure with remaining tomato mixture. Return pureed mixture to pan. Stir in coconut milk; cook over medium heat 2 minutes or until thoroughly heated. Serve with lime wedges.