Garlic Mashed Potatoes

Directions

1. 1
   In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.
2. 2
   Mash potatoes with potato masher or beat with electric hand mixer; reserve.
3. 3
   Place milk, butter and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy.
4. 4
   Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.