Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 4 russet potatoes, peeled, and sliced; 6 garlic cloves, peeled and smashed; 1/4 cup butter, room temp; 3/4 cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency); 1 teaspoon kosher salt; 1/2 teaspoon pepper

6 ingredients

12 steps

Ingredients

4 russet potatoes, peeled, and sliced
6 garlic cloves, peeled and smashed
1/4 cup butter, room temp
3/4 cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency)
1 teaspoon kosher salt
1/2 teaspoon pepper

Directions

1

In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
2

Bring to a boil over high heat.
3

Lower the heat to a simmer and cook until tender.
4

Approximately 15-20 minute.
5

Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
6

Put the potatoes and garlic through a ricer.
7

Add the butter and stir until the butter is melted.
8

Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
9

Stir into the potatoes, garlic, water, and butter in the large bowl.
10

You can use a hand mixer if you like.
11

Season with salt and pepper.
12

Serve immediately.