Garlic Mashed Potatoes

Directions

1. 1
   Peel potatoes and cut into 1/2 inch thick slices.
2. 2
   Peel garlic into individual cloves.
3. 3
   Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
4. 4
   Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
5. 5
   Mash the potatoes with the evaporated milk and butter.
6. 6
   Depending upon the size of the potatoes you may need more liquid.
7. 7
   You can use some of the reserved potato water, or more butter, or regular milk.
8. 8
   I usually use regular milk.
9. 9
   Season to taste with salt and butter.