Garlic Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 8 baking potatoes, peeled and quartered (about 4 lb.)
  • 1 3/4 tsp. salt, divided
  • 1/2 c. butter, softened
  • 3/4 c. half-and-half
  • 3 large garlic cloves, minced
  • 1/2 tsp. ground white pepper
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender; drain.
  2. 2
    Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and pepper at medium speed with an electric mixer until smooth.
  3. 3
    Stir in fresh parsley. Serve immediately.
  4. 4
    Makes 8 servings.

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