Greek Spinach Pie

8 ingredients
15 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 bunch green onions, finely chopped
  • 2/3 lb. Feta cheese, crumbled
  • 3/4 lb. cottage cheese
  • 8 eggs
  • salt and pepper to taste
  • 1 pkg. filo pastry
  • 1/2 c. butter, melted

Directions

  1. 1
    Cook spinach
  2. 2
    and
  3. 3
    onion together and drain (until very dry). Add
  4. 4
    Feta
  5. 5
    cheese,
  6. 6
    cottage
  7. 7
    cheese
  8. 8
    and eggs, one at a time, beating
  9. 9
    well after each.
  10. 10
    Season to taste with salt and pepper. Butter 9 x 13-inch dish.
  11. 11
    Line with several sheets of buttered filo.
  12. 12
    Top
  13. 13
    with
  14. 14
    spinach mixture.
  15. 15
    Place 5 or 6 more sheets of buttered filo on top.

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