Greek Spinach Pie
8 ingredients
15 steps
Ingredients
- 2 pkg. frozen chopped spinach
- 1 bunch green onions, finely chopped
- 2/3 lb. Feta cheese, crumbled
- 3/4 lb. cottage cheese
- 8 eggs
- salt and pepper to taste
- 1 pkg. filo pastry
- 1/2 c. butter, melted
Directions
-
1Cook spinach
-
2and
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3onion together and drain (until very dry). Add
-
4Feta
-
5cheese,
-
6cottage
-
7cheese
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8and eggs, one at a time, beating
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9well after each.
-
10Season to taste with salt and pepper. Butter 9 x 13-inch dish.
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11Line with several sheets of buttered filo.
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12Top
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13with
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14spinach mixture.
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15Place 5 or 6 more sheets of buttered filo on top.
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