Garlic Mashed Potatoes

5 ingredients
1 steps

Ingredients

  • 10 medium russet potatoes
  • 1 small container of heavy whipping cream
  • 1 stick of butter
  • garlic salt
  • and pepper.

Directions

  1. 1
    Peel potatoes and dice into fourths. Boil potatoes until fork can easily break through the potato. Use a ricer or masher to mash the potatoes. Add butter and 1/2 the container of whipping cream. Mix until fluffy, adding more whipping cream if needed. Add garlic salt and pepper accordingly.

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