Port Reduction
9 ingredients
1 steps
Ingredients
- 24 shallots (peeled and cut)
- 3T olive oil
- 6C beef broth
- 1-1/2C tawny port
- 1T tomato paste
- 2t thyme
- 7 slices bacon
- 6T butter
- 1-1/2T flour
Directions
-
1{"0":"cook bacon","2":"toss shallots with olive oil in pie plate. roast at 375 for 30 minutes","4":"boil broth and port for 30 minutes","6":"add tomato paste and thyme. bring to boil","8":"add butter and flour to thicken. add shallots, bacon, salt and pepper to taste"}
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