Garlic Mashed Potatoes

6 ingredients
8 steps

Ingredients

  • 8 medium-sized potatoes, peeled
  • 2 large cloves garlic, peeled
  • 2 c. boiling water
  • salt and freshly ground pepper to taste
  • 3 Tbsp. butter
  • 1/2 c. heated cream

Directions

  1. 1
    Add potatoes and garlic to boiling water.
  2. 2
    Cover and boil slowly about 30 minutes or until tender.
  3. 3
    Drain, reserving cooking liquid.
  4. 4
    Put hot potatoes and garlic through food ricer.
  5. 5
    Add salt, pepper, butter and cream.
  6. 6
    Stir to blend ingredients.
  7. 7
    Add reserved potato cooking water to desired consistency.
  8. 8
    Serves 6.

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