Fresh Herb Twist Bread

Name: Fresh Herb Twist Bread
Ingredients: 1 (10 oz.) can Pillsbury hearty grains country oatmeal twists; 1 Tbsp. olive oil; 1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves; 1/2 tsp. chopped fresh thyme or 1/8 tsp. dried thyme; 1/2 tsp. chopped fresh rosemary or 1/8 tsp. dried rosemary; 1 Tbsp. grated Parmesan cheese; coarsely ground black pepper

7 ingredients

12 steps

Ingredients

1 (10 oz.) can Pillsbury hearty grains country oatmeal twists
1 Tbsp. olive oil
1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves
1/2 tsp. chopped fresh thyme or 1/8 tsp. dried thyme
1/2 tsp. chopped fresh rosemary or 1/8 tsp. dried rosemary
1 Tbsp. grated Parmesan cheese
coarsely ground black pepper

Directions

1

Heat oven to 375°.
2

Unroll dough; separate at perforations to form 20 strips.
3

Place 2 strips, side by side, on ungreased cookie sheet.
4

Pinch together at one end.
5

Overlap strips 3 times.
6

Pinch ends down firmly.
7

Repeat with remaining strips.
8

Place twists in a row, sides touching on cookie sheet to form a 10 x 5-inch rectangle.
9

Brush with olive oil.
10

Sprinkle with herbs, cheese and pepper.
11

Bake at 375° for 14 to 18 minutes or until golden brown. Serve warm.
12

Serves 10.