Prize Winning Cookies

Name: Prize Winning Cookies
Ingredients: 1/2 c. (1 stick) butter; 1/2 c. white sugar; 1/2 c. brown sugar; 1 egg; 1/2 tsp. vanilla; 1 c. flour; 1 1/4 c. oatmeal (mix in blender until it turns to powder; measure first, then blend); 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 6 oz. bag chocolate chips; 2 oz. milk chocolate, grated; 3/4 c. nuts, chopped or 1 c. coconut and 3/4 c. Macadamia nuts, chopped (optional)

13 ingredients

8 steps

Ingredients

1/2 c. (1 stick) butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1 1/4 c. oatmeal (mix in blender until it turns to powder; measure first, then blend)
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
6 oz. bag chocolate chips
2 oz. milk chocolate, grated
3/4 c. nuts, chopped or 1 c. coconut and 3/4 c. Macadamia nuts, chopped (optional)

Directions

1

Cream butter and sugars.
2

Add egg and vanilla.
3

Mix together flour, oatmeal, salt, baking powder and soda.
4

Combine wet and dry ingredients.
5

Add either chocolate chips, grated chocolate and nuts or you can add coconut and Macadamia nuts.
6

Make golf ball sized cookies and bake on ungreased cookie sheets 2-inches apart for 6 to 10 minutes at 375°.
7

Do not overbake.
8

Makes about 2 dozen chewy, soft cookies.