Garlic Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 1 pound tiny new potatoes
  • 3 cloves garlic
  • 4 tablespoons nonfat yogurt
  • 3 tablespoons light sour cream
  • 18 teaspoon salt
  • Freshly ground black pepper to taste

Directions

  1. 1
    Scrub potatoes but do not peel.
  2. 2
    Peel garlic.
  3. 3
    Place potatoes and garlic in pot with enough water to cover, then cook in a covered pot until potatoes are tender.
  4. 4
    Drain and mash potatoes and garlic.
  5. 5
    Stir in yogurt, sour cream, salt and pepper, and serve.

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