Garlic Mashed Potatoes

Directions

1. 1
   Cover and cook potatoes in a small amount of boiling water for 20-25 minutes or until tender.
2. 2
   Remove from heat.
3. 3
   Drain and recover.
4. 4
   Meanwhile, in a small suacepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
5. 5
   Add garlic-milk mixture and white pepper to potatoes.
6. 6
   Beat with an electric mixture on low speed or mash until smooth.