Garlic Mashed Potatoes

Directions

1. 1
   Bring a large pot of salted water to a boil over medium heat.
2. 2
   Cook the potatoes until tender, about 25 minutes.
3. 3
   Drain well.
4. 4
   Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.
5. 5
   In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt, and pepper, to taste, to the desired consistency.
6. 6
   Taste and adjust the seasoning, if necessary.