Walnut-Raisin Bread

Name: Walnut-Raisin Bread
Ingredients: 1 Tbsp. vinegar; 1 c. milk; 1 1/2 c. sifted all-purpose flour; 3/4 tsp. salt; 1/2 tsp. double-acting baking powder; 1 tsp. baking soda; 1/2 c. granulated sugar; 1 egg, beaten; 1/3 c. molasses; 3/4 c. uncooked rolled oats; 3/4 c. seedless raisins; 1/4 c. chopped walnuts; whipped cream cheese, softened

13 ingredients

11 steps

Ingredients

1 Tbsp. vinegar
1 c. milk
1 1/2 c. sifted all-purpose flour
3/4 tsp. salt
1/2 tsp. double-acting baking powder
1 tsp. baking soda
1/2 c. granulated sugar
1 egg, beaten
1/3 c. molasses
3/4 c. uncooked rolled oats
3/4 c. seedless raisins
1/4 c. chopped walnuts
whipped cream cheese, softened

Directions

1

Day Before:
2

Add vinegar to milk; let stand.
3

Start heating oven to 350°.
4

Grease well and lightly flour 9 x 5 x 3-inch loaf pan.
5

Sift together flour, salt, baking powder, baking soda and sugar.
6

Then stir in egg, molasses and milk mixture all at once. Fold in oats, raisins and walnuts.
7

Turn at once into prepared pan.
8

Bake 60 to 70 minutes or until cake tester inserted in center comes out clean.
9

Cool on wire rack; wrap in Saran or foil and store overnight.
10

Serve, sliced, with cheese.
11

Makes 1 loaf.