Garlic Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 2 1/2 lb. baking potatoes (about 7)
  • 4 clove garlic
  • 1 tub PHILADELPHIA Cream Cheese Spread
  • 1 tbsp. butter or margarine
  • 1 tsp. salt

Directions

  1. 1
    Cook potatoes and garlic in boiling water in large saucepan 20 minutes or until potatoes are tender; drain.
  2. 2
    Mash potatoes until smooth.
  3. 3
    Stir in remaining ingredients until well blended.
  4. 4
    Each serving provides: 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.

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