Garlic Mashed Potatoes
5 ingredients
4 steps
Ingredients
- 2 1/2 lb. baking potatoes (about 7)
- 4 clove garlic
- 1 tub PHILADELPHIA Cream Cheese Spread
- 1 tbsp. butter or margarine
- 1 tsp. salt
Directions
-
1Cook potatoes and garlic in boiling water in large saucepan 20 minutes or until potatoes are tender; drain.
-
2Mash potatoes until smooth.
-
3Stir in remaining ingredients until well blended.
-
4Each serving provides: 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.
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