Shepherd'S Pie
4 ingredients
6 steps
Ingredients
- 1 lb. hamburg
- 1 (15 oz.) can cream-style corn
- 3 or 4 c. mashed potatoes
- 2 Tbsp. butter or margarine
Directions
-
1Brown hamburg and season with salt and pepper; drain and place in 8 x 8-inch square pan.
-
2Cover hamburg with corn.
-
3Be sure hamburg is covered.
-
4Cover corn with potatoes.
-
5Dot potatoes with butter.
-
6Bake in 350° oven for 1/2 hour or until potatoes brown a little on top.
Products Matching These Ingredients
Bramwells American Style Peanut Butter
Herbalife Nutrition
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Cream soup air corners
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Food Grade Corn
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Whipped Cream Cheese
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Lactaid, ice cream, vanilla
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Yellow Corn Tortilla Chips
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Mustard, new york style
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Dressing, western french style
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8 sliced hamburg enriched rolls
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