Garlic Mashed Potatoes

4 ingredients
11 steps

Ingredients

  • 7 med to large potatoes peeled
  • 250 ml full cream milk
  • 15 ml garlic salt
  • 100 grams butter

Directions

  1. 1
    Cut the potatoes into eighths.
  2. 2
    Put the potatoes in a pot and cover with cold water.
  3. 3
    place the lid on and put on a high heat.
  4. 4
    Bring to boil.
  5. 5
    That should take about 15 minutes.
  6. 6
    Boil the potatoes until soft, that should take about 10 minutes.
  7. 7
    Test with a fork.
  8. 8
    Strain the potatoes.
  9. 9
    Preheat the milk and garlic salt in a saucepan until it just starting to boil.
  10. 10
    Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.
  11. 11
    You can serve it with gravy and your favourite protein, or just have it on its own.

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