Beef and Spinach Curry

Name: Beef and Spinach Curry
Ingredients: 2 tablespoons ghee (clarified butter); 2 cloves garlic, crushed; 1 large onion, finely sliced; 2 serrano peppers, thinly sliced; 2 whole cloves, bruised; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1/2 teaspoon chile powder; 1 teaspoon turmeric; 1 1/2 teaspoons ground cumin; 1 1/2 pounds beef tenderloin, cubed; 1 teaspoon salt; 1 cup chopped tomatoes; 2/3 cup coconut milk; 1 (10 ounce) bag spinach; 1 teaspoon lemon juice

16 ingredients

8 steps

Ingredients

2 tablespoons ghee (clarified butter)
2 cloves garlic, crushed
1 large onion, finely sliced
2 serrano peppers, thinly sliced
2 whole cloves, bruised
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 teaspoon chile powder
1 teaspoon turmeric
1 1/2 teaspoons ground cumin
1 1/2 pounds beef tenderloin, cubed
1 teaspoon salt
1 cup chopped tomatoes
2/3 cup coconut milk
1 (10 ounce) bag spinach
1 teaspoon lemon juice

Directions

1

Heat the ghee in a large saucepan over medium heat.
2

Stir in the garlic and onion, and cook until softened, about 5 minutes.
3

Add the serrano, and continue to cook for another 3 minutes.
4

Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.
5

Stir in the beef and salt, cook for 3 minutes more.
6

Add the tomatoes, coconut milk, and spinach.
7

Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.
8

Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.