Garlic Mashers

Directions

1. 1
   Put the potatoes in a large saucepan.
2. 2
   Add enough water to cover, plus 1/2 tsp.
3. 3
   salt.
4. 4
   Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
5. 5
   Meanwhile, heat a medium saucepan over medium heat.
6. 6
   Add the oil and swirl to coat the bottom of the pan.
7. 7
   When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
8. 8
   Add the cream and reduce by one third over medium heat, about 12 minutes.
9. 9
   Thoroughly drain the potatoes.
10. 10
    Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
11. 11
    Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
12. 12
    Fold in the butter, season with salt and pepper, and serve immediately.