Marinated Steak

11 ingredients
5 steps

Ingredients

  • 1 12 lbs round steaks or 1 12 lbs flank steaks or 1 12 lbs top sirloin steaks
  • 13 cup soy sauce
  • 13 cup chili sauce
  • 14 cup water
  • 1 tablespoon Worcestershire sauce
  • 14 teaspoon pepper
  • 14 teaspoon garlic powder
  • 18 teaspoon chili powder
  • 1 tablespoon parsley
  • 1 teaspoon oregano
  • 18 teaspoon dry mustard

Directions

  1. 1
    Mix marinade ingredients in a large ziploc bag.
  2. 2
    Add steak, making sure to coat both sides with the marinade.
  3. 3
    Refrigerate and marinate for 3-4 hours.
  4. 4
    Drain marinade.
  5. 5
    Grill or broil to desired doneness.

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