Garlic Mushrooms

8 ingredients
9 steps

Ingredients

  • 12 oz. large fresh mushrooms
  • 1/4 c. green onions, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 Tbsp. butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. soft bread crumbs
  • 1/4 tsp. ground thyme

Directions

  1. 1
    Cut stems from mushrooms; chop finely.
  2. 2
    Mix chopped stems, onions, garlic and butter in 1-quart casserole.
  3. 3
    Microwave uncovered on High until onions are crisp-tender, 2 to 3 minutes, stirring once.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Fill mushroom caps with stuffing mixture.
  6. 6
    Arrange mushrooms, filled sides up and smallest mushrooms in center of 10-inch pie plate.
  7. 7
    Cover loosely and microwave 2 minutes.
  8. 8
    Turn pie plate 1/2 turn.
  9. 9
    Microwave until hot, 1 to 2 minutes.

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