Raspberry Mocha (Diabetic)

4 ingredients
3 steps

Ingredients

  • 1 cup low-fat milk
  • 1 (5/8 ounce) package fat-free sugar-free hot cocoa mix (Swiss Miss)
  • 2 tablespoons sugar-free raspberry flavored syrup (Torani)
  • 2 cups brewed coffee, hot (strong)

Directions

  1. 1
    Heat milk in microwave for 2 minutes (I use a microwave frother).
  2. 2
    Stir in cocoa mix (and froth if using frother).
  3. 3
    Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.

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