Garlic Mustard

Directions

1. 1
   Heat the oven to 400 degrees F.
2. 2
   Cut off the top third of each garlic head to expose the cloves.
3. 3
   Coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about 1 hour.
4. 4
   Squeeze the garlic pulp into a medium bowl (you should have about 3/4 cup).
5. 5
   Whisk in the vinegar, honey, and mustard until smooth.
6. 6
   Stir in the thyme and season to taste with salt and pepper; refrigerate, in jars for up to a month.