Libbie's Meatballs

Name: Libbie's Meatballs
Ingredients: 1 lb ground beef; 12 lb ground pork; 1 egg; 2 tablespoons olive oil; 1 cup breadcrumbs; 2 ounces parmesan cheese; 12 cup onion, minced; 1 teaspoon salt; 12 teaspoon pepper; 1 garlic clove, minced; 34 cup water

11 ingredients

7 steps

Ingredients

1 lb ground beef
12 lb ground pork
1 egg
2 tablespoons olive oil
1 cup breadcrumbs
2 ounces parmesan cheese
12 cup onion, minced
1 teaspoon salt
12 teaspoon pepper
1 garlic clove, minced
34 cup water

Directions

1

If you don't have olive oil use Wesson or Mazola oil and 1 clove garlic chopped real fine if you desire.
2

Water is added in the mixing of ingredients but don't use too much.
3

Salt and pepper to suit yourself.
4

The secret of making good meat balls is in the way all of these ingredients are mixed.
5

Mix the ground beef, ground pork, egg, olive oil, breadcrumbs, parmesan cheese, onion, salt, pepper, garlic, and water together thoroughly.
6

Form into meatballs about 2 inches in diameter; fry until well done.
7

Allow to soak in a simmering sauce for 30 minutes before serving.